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Baileys Choco Mousse
This Baileys alcoholic chocolate cream mousse takes delicious grown-up dessert to another level. Not for children. For you.
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Recipe - THE BOTTLE-O AT PIT LANE LIQUOR YARRAWONGA
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Baileys Choco Mousse
Prep Time180 Minutes
Servings4
0
Ingredients
200mL Baileys Original
2 medium eggs, separated
150g dark chocolate, chopped
1 tsp unsalted butter
250mL double cream
Chocolate shavings or eggs to garnish
Directions

1. Melt the chocolate, allow to cool slightly then beat in the egg yolks and butter.

2. Lightly whip the cream and Baileys then fold half into the chocolate mix.

3. Whisk the egg whites until just stiff, now fold with the chocolate mixture. Add pieces of chocolate until it melts.

4. Spoon half the chocolate mousse into four glasses, followed by some chocolate shavings and then half the cream.

5. Repeat the layers and top with the remaining chocolate shavings or some Easter eggs!

6. Put in the fridge for three hours before serving.

Nutritional Information

Allergies

Egg
Milk

180 minutes
Prep Time
0 minutes
Mix Time
4
Servings

Shop Ingredients

Makes 4 servings
200mL Baileys Original
Not Available
2 medium eggs, separated
Not Available
150g dark chocolate, chopped
Not Available
1 tsp unsalted butter
Not Available
250mL double cream
Not Available
Chocolate shavings or eggs to garnish
Not Available

Nutritional Information

Allergies

Egg
Milk

Directions

1. Melt the chocolate, allow to cool slightly then beat in the egg yolks and butter.

2. Lightly whip the cream and Baileys then fold half into the chocolate mix.

3. Whisk the egg whites until just stiff, now fold with the chocolate mixture. Add pieces of chocolate until it melts.

4. Spoon half the chocolate mousse into four glasses, followed by some chocolate shavings and then half the cream.

5. Repeat the layers and top with the remaining chocolate shavings or some Easter eggs!

6. Put in the fridge for three hours before serving.