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Recipes & Inspiration
RECIPES & INSPIRATION
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Independent Brands recognised at Melbourne International Wine Competition
Independent Brands recognised at Melbourne International Wine Competition It’s time to celebrate! Several of our brands – Uppercut, Two Truths, Kamana. St Augustus and Overexposed have won major...
From a Wine Capital of the World comes St Augustus. Distinctly South Australian, St Augustus is an award-winning wine range that embodies the quality and excellence for which the region is renowned...
Just as a prize-fighting boxer dedicates hours to training, Uppercut’s winning formula is derived from the blood, sweat and tears of its dedicated makers. With a depth of flavour designed to go the...
Don’t Fade into the Black… Overexposed is a sleek, new Victorian wine range that demands the spotlight. It received glowing reviews from Wine Orbit’s esteemed critic, Sam Kim before it even hit the...
There are always two sides to every tale, two versions of every event and two truths to every retelling. These wines have been created with the well-known Latin saying in mind ‘ín vine veritas’...
Serve up Summer with Friends!
Try one of these great cocktail recipes and serve up Summer with friends! Sailor Jerry Spiced Rum was developed after loads of historical research into maritime rums. The all-natural spices and...
Bombay Sapphire Lemon & Thyme Twist
Ingredients: 45mL Bombay Sapphire 90mL Premium Tonic Water Lemon wedge squeezed Lemon peel & thyme sprig for garnish Methodology: Fill balloon glass to rim with ice. Add Bombay Sapphire. Add...
Gordon's Pink Gin Spritz
Ingredients: 45mL Gordon's Pink Gin 45mL Prosecco 90mL Lemonade Lemon wedges and sliced strawberries Methodology: Pour Gordon’s Pink Gin in a wine glass with plenty of ice. Squeeze two lemon wedges...
Ingredients: 30mL Cointreau 50mL Tequila 20mL fresh lime juice Ice Lime wheel and salt to garnish Methodology: Combine the Cointreau, Tequila and fresh lime. Pour into a salt rimmed glass and garnish...
Ingredients: 60mL Midori 15mL Triple Sec 15mL Vodka 30mL fresh lemon juice 45mL pineapple juice Pineapple wedge to garnish Methodology: Pour the Midori, Vodka, Triple Sec and lemon juice into a...