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Recipes & Inspiration
RECIPES & INSPIRATION
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Discover Taylors Wines from the Clare Valley
With the first planting of vines in 1969, the Taylor family set out to establish their own winery estate in the Clare Valley, one of South Australia’s premier wine growing regions. The picturesque...
Maker's Mark & Ginger
INGREDIENTS: 30ML MAKER'S MARK GINGER ALE FRESH LIME METHOD: 1. Add 30ml of Maker's Mark into a tall glass and fill with ice 2. Top with ginger ale 3. Squeeze lime wedge and put in the glass and stir...
INGREDIENTS: 75ML WILD TURKEY 86.8 BOURBON WHISKEY 15ML SUGAR SYRUP MINT TO GARNISH 4 FRESH MINT LEAVES METHOD: 1. Fill Boston shaker with ice and crush it. 2. Add mint leaves, Wild Turkey 86.8...
Captain & Ginger
INGREDIENTS: 30ML CAPTAIN MORGAN ORIGINAL SPICED GOLD 150ML GINGER ALE FRESH LIME METHOD: 1. Fill a glass with ice 2. Add 50mL of Captain Morgan Original Spiced Gold 3. Fill the glass to the top with...
Jim Beam Peach Highball
INGREDIENTS: 30ML JIM BEAM WHITE 15ML PEACH ICE TEA CORDIAL SODA WATER METHOD: 1. Add Jim Beam, peach iced tea cordial to a tall glass. 2. Fill 3/4 with ice & top with soda water. 3. Garnish with...
INGREDIENTS: 25ML BOMBAY SAPPHIRE 25ML VERMOUTH 25L BITTERS ORANGE ZEST METHOD: 1. Fill a tumbler with ice. 2. Build ingredients in the glass and stir gently to mix. 3. Garnish with orange zest Try...
INGREDIENTS: 60ML SKYY VODKA 180ML PREMIUM GINGER BEER 10ML LIME JUICE METHOD: 1. Pour the Skyy Vodka, lime juice & ginger beer into a glass. 2. Mix all the ingredients together & top the...
Wild Turkey Mint Julep
INGREDIENTS: 75ML WILD TURKEY 86.8 BOURBON WHISKEY 15ML SUGAR SYRUP FRESH MINT LEAVES METHOD: 1. Fill Boston shaker with ice and crush it. 2. Add mint leaves, Wild Turkey 86.8 Bourbon Whiskey and...
Bundy Rum & Cola
INGREDIENTS: ICE 30ML BUNDY UP RUM 150ML COLA METHOD: 1. Add Ice, Bundy and Cola to a Glass 2. Lime is 'Optional'
The Canadian Club Classic
INGREDIENTS: 180ML CANADIAN CLUB 40ML LIME JUICE DRY GINGER ALE FRESH LIME METHOD: 1. Fill jug with ice and all ingredients 2. Top with dry ginger ale and stir 3. Garnish with a fresh lime wedge Try...