You are here

Blog

Blog

Recipes & Inspiration

Chinese Beer
Chinese Beer China may only have rediscovered beer towards the end of the 19th century (after a hiatus that lasted around two centuries) but they are certainly making up for that now. Beer consumption in the country has grown exponentially and it is set to become the world’s biggest beer...
Cooking with beer
Beer Inspired Dishes As it turns out beer isn’t just for drinking at the footy game or a Sunday afternoon barbeque, it can also be a great addition too many tasty dishes as it accentuates the flavour of the meat. Below are some succulent beer inspired dishes best served with...
Perfect Pairings - BBQ and Ginger Prawns
When you think of an Aussie barbeque, you think of barbequed prawns. They let you get stuck in and messy and that’s when foods is at its finest. This winter, pair up your barbequed ginger prawns with a chilled Fat-Yak and take your tastebuds for a ride. Ingredients Raw King...
It's State vs. State and Cocktail vs. Cocktail
State vs. state, mate vs. mate and cocktail vs. cocktail. You pick the winner! - Well renowned as Australia’s greatest sporting rivalry, the State of Origin series is one of Australia’s premier sporting events. Why not show your team some support with a cocktail donning your team colours? Spirit choices...
Mum's High Tea at Home
Spoil the special woman in your life with these 3 Mum inspired High Tea ideas! Mother’s Day brunch is a tradition, but more often than not that means fighting with crowds at restaurants and ending up tired at the end of the day. Personalise your own High Tea with these...
Rum Ball Recipe
Ingredients 250g crushed biscuits 395g condensed milk ¼ cocoa 1 cup coconut 1 ½ tbs rum 1 cup coconut Method Combine all the ingredients in a large bowl using your hands until it creates an even mixture. Wet your hands and roll the mixture into small balls. Each ball should...
Mushroom Risotto Recipe
Mushroom Risotto Serves: 4 Ingredients: • 200g fresh button mushrooms, sliced and washed • ½ white onion, finely chopped • 45g butter • 1 clove of garlic, chopped • 1 sprig of fresh thyme • 20ml thickened cream • 250g Arborio rice • 200ml white wine • 120g grated Parmesan...
Easter Food Pairing
White wine usually comes to mind when we consider pairing with seafood, but did you know that certain wines go better with certain fish types? If you’re dining on mild flavoured flaky white fish, perhaps sea bass, flounder or perch you should look for zesty and refreshing white wines to...

Pages