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St Augustus
From a Wine Capital of the World comes St Augustus. Distinctly South Australian, St Augustus is an award-winning wine range that embodies the quality and excellence for which the region is renowned. As one of the Wine Capitals of the World, South Australia sits alongside globally revered regions such as...
Uppercut
Just as a prize-fighting boxer dedicates hours to training, Uppercut’s winning formula is derived from the blood, sweat and tears of its dedicated makers. With a depth of flavour designed to go the full 12 rounds, Uppercut is a wine range that’s a cut above the rest and you won’t...
Overexposed
Don’t Fade into the Black… Overexposed is a sleek, new Victorian wine range that demands the spotlight. It received glowing reviews from Wine Orbit’s esteemed critic, Sam Kim before it even hit the shelves, being awarded 4.5 Stars! Purely A-List, try Overexposed today! The camera shutter clicks, heads turn, flashes...
Two Truths
There are always two sides to every tale, two versions of every event and two truths to every retelling. These wines have been created with the well-known Latin saying in mind ‘ín vine veritas’ meaning ‘in wine there is truth’. When gathered around the table with friends and a glass...
Serve up Summer with Friends!
Try one of these great cocktail recipes and serve up Summer with friends! Sailor Jerry Spiced Rum was developed after loads of historical research into maritime rums. The all-natural spices and flavours we chose gave our natural rum a rich, smooth taste characterised by the top notes of vanilla and...
Bombay Sapphire Lemon & Thyme Twist
Ingredients: 45mL Bombay Sapphire 90mL Premium Tonic Water Lemon wedge squeezed Lemon peel & thyme sprig for garnish Methodology: Fill balloon glass to rim with ice. Add Bombay Sapphire. Add lemon juice and small thyme sprig and stir. Pour chilled tonic water down side of glass. Garnish with lemon zest...
Gordon's Pink Gin Spritz
Ingredients: 45mL Gordon's Pink Gin 45mL Prosecco 90mL Lemonade Lemon wedges and sliced strawberries Methodology: Pour Gordon’s Pink Gin in a wine glass with plenty of ice. Squeeze two lemon wedges. Top with the Prosecco and Lemonade. Garnished with sliced strawberries Enjoy! Makes 1.8 Standard Drinks
Cointreau Margarita
Ingredients: 30mL Cointreau 50mL Tequila 20mL fresh lime juice Ice Lime wheel and salt to garnish Methodology: Combine the Cointreau, Tequila and fresh lime. Pour into a salt rimmed glass and garnish with lime. Enjoy!

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